Nonfiction Book Award Status: GOLD
Made With Love: Culinary Inspirations from Around the World has been named among the best in family-friendly media, products, and services by the Mom’s Choice Awards.®️
Have you ever dreamt of floating on the ocean under the stars with the warm sea air caressing your skin while you enjoy one of the best meals of your life? Open the pages of Made with Love: Culinary Inspirations From Around The World and you can experience that wonderful moment in time.
Made With Love brings you a selection of professional yacht chef Elizabeth Lee’s stunning original recipes that have won both international accolades and the praise of charter guest gourmands throughout her years working in the private charter yacht industry.
Chef Lee offers recipes for all levels of culinary expertise with expert advice on food preparation techniques spanning basic to more advanced, such as sous vide and molecular gastronomy. Her suggestions for kitchen organization and meal preparation are applicable to any size kitchen, be it on a yacht or in a land-based home.
Chef Lee’s husband, captain Warren East’s, beautiful photography accentuates the visual appeal of Made With Love. The book includes photographs that accompany each dish, which aid in preparation and presentation as well as offer a glimpse of the couple’s captivating international life on the ocean.
Made With Love is guaranteed to provide you with everything you need to create a successful kitchen with stunning, delicious meals to entertain with ease, style, and fun. Bon appétit!
Made with Love: Culinary Inspirations From Around the World includes forewords from Author Alexander McCall Smith and Philip Hahn, chairman of the Hahn Family Wines Vineyard.
Chef Elizabeth Lee‘s passions lovingly revolve around culinary arts and the ocean. A Canadian, Lee was born and raised in Nova Scotia and professionally trained in culinary arts on the Pacific Coast in British Columbia, Canada. Chef Elizabeth graduated with honors and a Culinary Arts degree from the University of Okanagan in Kelowna, British Columbia. Chef Elizabeth is a renowned chef within the industry, winning various chef competitions in the Caribbean and abroad, including Concours de Chef, Best Chef of the Year, BVI, Turkey, and third place in the Antigua Chef Competition. Together, Chef Lee and her husband have logged 250,000 miles traveling the world on yachts to destinations in North America, the Caribbean, Transatlantic, Mediterranean, and the Near East. Chef Lee s direct access to the culture and gastronomy from around the world has influenced her food in a myriad of ways, all of which have been infused into the recipes showcased in this book. Chef Lee believes in the evolving science of gastronomy and specializes in avant-garde, sous vide, molecular gastronomy, nouvelle, Pacific Rim, and fusion cuisines..