Anthony Sepe

Anthony Sepe announces release of ‘What’s Cooking’
New cookbook helps readers learn how to cook healthy recipes

BINGHAMTON, N.Y. – Dietitian and Author Anthony Sepe has always been interested in food, cooking and good health. “What's Cooking: Recipes from America's Greatest Dietitians & Chefs” is his invitation to readers to join him in his interests as he regales them with favorite original recipes coupled with nutritional analysis.

With a Foreword by Roberta Schwartz Wennik, M.S., RDN, Sepe gathered celebrity chefs and notables within the field of dietetics to blend different aspects of food preparation. “What’s Cooking” takes readers into a world of delicious cuisine geared towards teaching them how to, as the author states, “meld taste and nutrition.” Each recipe, though different, will teach readers how to manage their health and have fun doing it, because each recipe has a full table of nutritional facts next to it. It is the author’s hope that readers will be able to gain knowledge of different foods that are healthy and taste great with his food collection guiding the way.

Anthony is generously donating ten percent from the proceeds from the sale of this book that will go to the Cerebral Palsy Association of New York through the Southern Tier New York Handicapped Children's Association, which is earmarked for counseling services.