Cygnet Brown

With food costs rising sharply every time we step into a grocery store, many people are realize the benefits of gardening and growing healthful food for their families right in their own back yards for a fraction of the cost. This guide shows the best ways that the author has found to grow healthful vegetables from the moment the ground thaws in the spring until the ground freezes again in the winter.

Cygnet Brown is not new to gardening. She has over forty years of practical gardening experience under her belt. For her organic gardening is not simply a philosophy, it is a way of life. without using chemical fertilizers, herbicides or pesticides, she has managed to grow many of the family's groceries and has improved her corner of the planet as well. Her use of this natural, practical philosophy stems from the premise that "healthy soil produces healthy plants".